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　　如果你也想将中国美食介绍给外国朋友，

　　不妨翻开本书，

　　书中的中英双语将带你赶赴一场舌尖上的语言和文化盛宴！

　　来，

　　开始一场味蕾的旅行，

　　从舌尖到心间，

　　去感受，

　　去体会

　　……

　　这不仅是一本介绍美食的双语读物，更是一本讲述中国饮食文化和历史的人文读本！

　　介绍了中国各主要省份的经典美食，将每一种美食背后的传说、故事、情感、做法等文化要素分享给广大读者，采用中英结合的表达模式，让读者能够更方便地阅读和学习！

　　来，开始一场味蕾的旅行

　　~吃在北京：胡同深处的京味

　　~吃在天津：别具一格饕餮行

　　~吃在西安：中华饮食发祥地的盛宴

　　~吃在上海：原汁原味沪上印象

　　~吃在浙杭：美食与美景都不可辜负

　　~吃在洛阳：寻味牡丹花城

　　~吃在武汉：早餐之都食神记

　　~吃在长沙：那些年我们追的长沙老味道

　　~吃在重庆：欲罢不能的麻辣诱惑

内容简介

　　中国美食吸引着越来越多的外国友人纷至沓来，也为我们打开了一扇与世界沟通的窗户。本书是一本介绍美食的双语读物，更是一本讲述中国饮食文化和历史的人文读本。书中精选了中国各主要地区的经典美食，将每一种美食背后的传说、故事、情感、做法等文化要素分享给广大读者，修正并总结了大量菜式的英文名称，高频次使用烹饪方面的关键词语，运用多种结构的句型精雕细琢例句的词汇，采用中英结合的表达模式，让读者能够更方便地阅读和学习！

章节目录

Chapter 1

吃在北京：胡同深处的京味

1.1 宫廷佳肴，香溢都城——北京烤鸭...................................... 002

Beijing Roast Duck, Imperial Food Appetizing the Whole City 002

1.2 来了，您呐！——老北京炸酱面.......................................... 005

Traditional Beijing Noodles—Hey, Welcome! ........................ 005

1.3 酸酸甜甜就是我——炒红果.................................................. 008

Fried Red Berries, Sweet and Sour Me .................................... 008

1.4 粉面扬尘滚一滚——驴打滚.................................................. 011

Rolling Donkey, Glutinous Rice Rolls with Sweet Bean Flour .... 011

1.5 美味带馅儿椰丝团——艾窝窝.............................................. 013

Aiwowo, Steamed Rice Cakes with Sweet Stuffing ................ 013

1.6 凉爽的黄豆香——豌豆黄...................................................... 015

Peacake, Cool Bean Dessert .................................................... 015

1.7 我和你——豆汁儿和焦圈...................................................... 017

Douzhir and Coke Ring, You and Me ...................................... 017

1.8 三色绝品——炒麻豆腐.......................................................... 019

Fried Ma Tofu, Unique Snack with Three Colors .................... 019

1.9 猪肉，包着吃——京酱肉丝.................................................. 022

Pork with Bean Sauce, Rolling Eating Way ............................ 022

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IV

Chapter 2

吃在天津：别具一格饕餮行

2.1 好吃到Hold不住——狗不理包子.......................................... 027

Goubuli's Stuffed-Buns, Too Delicious to Hold ...................... 027

2.2 “贵”在发达又吉祥——十八街麻花.................................. 030

Guifaxiang, 18th Street Fried Dough Twists ........................... 030

2.3 圆肚鼓鼓甜糯馅儿——耳朵眼炸糕...................................... 033

Earhole Fried Cake, Big Belly with Sweet Glutinous Stuffing 033

2.4 离不开的那一口儿——煎饼馃子.......................................... 036

Pancake-Jianbing Guozi, the Bite You Must Have .................. 036

2.5 名由尊贵，乾隆钦赐——官烧目鱼...................................... 039

Officially Fried Squid, Royal Naming of Nobility .................. 039

2.6 天津独一份儿——锅巴菜...................................................... 042

Crispy Rice Dish, Only in Tianjin............................................ 042

2.7 素中之王，包中之最——石头门坎素包.............................. 045

Shitoumenkan Steamed Buns, the Best Vegetarian Stuffing.... 045

Chapter 32

吃在西安：中华饮食发祥地的盛宴

3.1 最正宗的西安美食印记——牛羊肉泡馍.............................. 049

Shredded Pancakes in Mutton Soup, Authentic Delicacy of Xi'an ... 049

3.2 谁说中国没有美味汉堡——肉夹馍...................................... 052

Marinated Meat in Baked Bun,China-Style Hamburger ........ 052

3.3 独一无二的家乡味——岐山臊子面...................................... 054

Qishan Minced Noodles, Unique Hometown Taste ................. 054

3.4 硬汉子，软心窝——锅盔...................................................... 058

Guokwei, Crusty Pancake with Softy Taste ............................. 058

3.5 刻在心间的“重口味”——樊记腊汁肉.............................. 060

Fanji Cured Meat, Unforgettable “Heavy Taste” ............... 060

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V

3.6 一种“有料”的点心——太后饼.......................................... 064

Empress Dowager Cakes, a Kind of Snack with Story ............ 064

3.7 小馋虫的“梦中情人”—— 麻食......................................... 067

Mashi, Little Foodie's “Dream Lover” ................................ 067

3.8 小点大用——油酥饼.............................................................. 069

Shortcake, Little Snack of Big Use .......................................... 069

Chapter 4

吃在上海：原汁原味沪上印象

4.1 香喷喷的黄金——生煎馒头.................................................. 074

Pan-Fried Steamed Bun, Fragrant Gold ................................... 074

4.2 昔日的大肉馒头——南翔小笼.............................................. 077

Nanxiang Steamed Meat Dumplings, the Former Meat Buns .... 077

4.3 清汤寡水却味妙——油豆腐线粉汤...................................... 080

Fried Bean Curd and Vermicelli Soup, Good Taste with

Clear Soup ............................................................................... 080

4.4 葱油香飘十万里——开洋葱油拌面...................................... 082

Dried Shrimp Meat Noodles Mixed With Scallion, Fragrance

Spreading Far .......................................................................... 082

4.5 经典不过传统零食——五香豆.............................................. 084

Dry Bean-Wuxiangdou, the Most Classic Snack ..................... 084

4.6 不带汤的甜糯汤圆——擂沙圆.............................................. 087

Leishayuan Rice Balls, Glutinous Sweety Without Soup ........ 087

4.7 猪排制成的节节高——排骨年糕.......................................... 090

Sparerib Rice Cakes, Higher Year by Year ............................. 090

4.8 素菜美味依旧——五香烤麸.................................................. 093

Five Spiced Wheat Gluten, Vegetarian Still Tasty .................. 093

英语介绍中国美食wq.indd 5 2015/12/9 13:45:33

VI

Chapter 5

吃在苏扬：非尝不可的秦淮绝味

5.1 远不止一缕飘香——鸭血粉丝汤.......................................... 096

Duck Blood and Vermicelli Soup, More than a Wisp of Fragrance .. 096

5.2 酣畅淋漓的鲜美——大煮干丝.............................................. 099

Dried Bean Curd Soup, the Fragrance to the Heart's Content ..... 099

5.3 说多了都是爱——蟹粉狮子头.............................................. 102

Pork Meatball with Crab Roe, Can't Love You More .............. 102

5.4 简约而不简单——盐水鸭...................................................... 105

Nangjing Salted Duck, Simple but Remarkable ...................... 105

5.5 甜蜜的味觉记忆——桂花糖芋苗.......................................... 108

Taro Sprout with Osmanthus Syrup, the Sweet Memory

on Tongue ................................................................................. 108

5.6 文曲星送好运——状元豆...................................................... 110

Spiced Beans, Good Luck Brought by the Star of Wisdom ..... 110

5.7 行如意，心如意——如意回卤干.......................................... 113

Auspicious Stewed Bean Curd, Think and Act as You Like It .... 113

5.8 前程似锦——什锦豆腐涝...................................................... 116

Mixed Bean Curd Jelly, Bright Future Ahead ......................... 116

Chapter 6

吃在浙杭：唯美食与美景不可辜负

6.1 独树一帜的酸口——西湖醋鱼.............................................. 119

West Lake Vinegar Fish, Unique Sour Taste .......................... 119

6.2 西湖畔的金枝玉叶——龙井虾仁.......................................... 122

Fried Shrimps with Longjing Tea, the Descendants of

Royal Family in West Lake ..................................................... 122

6.3 一道菜，一个人——东坡肉.................................................. 126

Dongpo Pork, a Dish with a Great Name in History ............. 126

6.4 有“声音”的美味——干炸响铃.......................................... 130

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VII

Fried Stuffed Bean Curd Paste, Yummy Food with Sound ..... 130

6.5 好料出好羹——西湖莼菜汤.................................................. 133

West Lake Water Shield Soup, Best Material to the Best Soup ... 133

6.6 吹起胜利的号角——定胜糕.................................................. 135

Victory Cake, Blowing the Horn of Victory ........................... 135

6.7 最具人气早点奖——葱包桧儿.............................................. 138

Congbaohui'er, the Winner of the Most Popular Breakfast ..... 138

6.8 花与果的伦巴——桂花鲜栗羹.............................................. 141

Thick Soup of Osmanthus Flowers and Chestnuts, Nice Rumba ... 141

Chapter 7

吃在洛阳：寻味牡丹花城

7.1 麻雀变凤凰——洛阳燕菜...................................................... 145

Luoyang Swallow Dish, Rag to Rich ....................................... 145

7.2 味道赛烤鸭——炸紫酥肉...................................................... 148

Fried Pork with Perilla, Tasty over Roast Duck ....................... 148

7.3 中原的舒芙蕾——铁锅蛋...................................................... 151

Iron Pot Eggs, Souffle in CentralChina .................................. 151

7.4 此处无花胜有花——桂花皮丝.............................................. 154

Shredded Pork Skin with Osmanthus Flower, Flower Is

Better than None ...................................................................... 154

7.5 就是这样任性——糊涂面...................................................... 156

Hutu Noodles, Do as You Wish ............................................... 156

7.6 以茶代粥——武陟油茶.......................................................... 159

Wuzhi Oil Tea, Tea for Porridge .............................................. 159

7.7 名副其实的“吃香喝辣”——胡辣汤.................................. 162

Soup with Pepper, Genuine Hot and Spicy .............................. 162

林静用英语介绍中国美食是2016年由中国水利水电出版社出版,作者。

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