编辑推荐
用一口铸铁锅多做一些炖肉，先原汁原味地食用，之后便可通过改变调味、添加食材、把炖肉汁做成汤或者加上米饭或面条等，使之富于变化。如此一来，即便是同样的菜肴，也可连吃几日而不腻，餐桌也因饭菜品种增加而变得丰富多彩。本书提供的食谱都很简单便捷，可以在短时间内轻易完成丶。新手们也可轻松尝试！
内容简介
锅，厨房的灵魂，菜肴的口感和掌勺人的心情都由它决定。近几年铸铁锅以其“颜值”博得了诸多家庭煮妇的青睐。相比精炼过后延展性较好的熟铁（也就是你们家里都用过的传统铁锅材质），铸铁锅的主要原料生铁更加坚硬粗犷。厚重、储存热量能力强（比热容较大）等材质特点使得铸铁锅导热均匀，蓄热时间长，可以将热能大限度地传递给食材，保证了食物的口感。相反，熟铁锅传热快、锅面温度过高容易导致食物焦化。这本书详细介绍了铸铁锅的特点和适合的食材，侧重讲肉类的烹饪。
作者简介
大桥由香，料理研究家、「ストウブビストロはるひごはん」店主。与行业相关企业一起进行菜谱研发，经常为杂志和网页供稿。也经常出席烹饪交流类活动。曾出版《无水烹饪》（诚文堂新光社）、《想反复做！浓缩食谱》等多部作品。
章节目录
序言··················· 4
铸铁锅的特点··············· 6
无水烹饪小窍门：食材篇··········· 8
无水烹饪小贴士·············· 9
法式蔬菜炖肉·········· 10
蒜香黄油蔬菜炖肉········ 12
青椒洋葱肉蛋羹········· 13
蜂蜜芥末蔬菜炖肉········ 14
日式猪肉沙拉·········· 14
杂烩味噌汤··········· 15
杂烩玉米浓汤·········· 15
无水炖鸡············ 16
鸡肉蔬菜卷··········· 18
异国风情炖鸡·········· 19
醋烹鸡············· 20
西班牙蒜香鸡肝········· 21
焖蒸鸡············· 22
泰式甜辣鸡饭·········· 23
酒蒸鸡············· 24
异国风情胡萝卜拌鸡丝······ 25
越南牛肉粉··········· 26
秋葵梅干面··········· 26
鸡肉拌饭············ 27
茄子烤鸡翅··········· 28
辣味萝卜炖翅根············· 29
奶油鸡肉浓汤·············· 30
印度唐杜里风味炖鸡··········· 32
味噌照烧鸡··············· 34
日式炸鸡················ 36
芝士风味炸鸡·············· 38
咖喱风味豆腐炸鸡············ 39
炸鸡柳················· 40
日式炸猪排··············· 41
烧猪肉················· 42
和风叉烧肉··············· 44
香草黄油炖猪肉············· 45
煎猪排················· 46
茄子烧猪肉··············· 48
猪肉生姜烧··············· 49
香炖排骨················ 50
台式卤肉················ 52
香卤猪肉················ 53
韩式炒杂菜··············· 53
糖醋猪肉················ 56
番茄炖肥肠 · ·············· 58
猪肉豆乳锅··············· 60
猪肉土豆番茄锅············· 61
无水清蒸鸡··············· 64
混合肉饼················ 66
蔬菜炒肉末··············· 68
鸡肉亲子锅··············· 68
肉馅油炸豆腐盒子············ 70
豆芽鸡肉末··············· 71
塔利亚塔牛排·············· 72
奶香蘑菇牛肉·············· 74
红酒焖牛肉··············· 76
啤酒炖牛肉··············· 78
鸡肉末什锦焖饭············ 80
牛肉咖喱················ 81
猪肉黄咖喱··············· 83
秋葵羊肉咖喱·············· 83
奶油鸡肉咖喱·············· 84
鸡翅咖喱锅··············· 86
干拌咖喱················ 88
烟熏鸡翅················ 90
烟熏鸡腿················ 92
烟熏鸡胸················ 92
烟熏蔬菜················ 93
烟熏猪里脊··············· 93
油浸烟熏芝士坚果············ 94
油焖烟熏鸡胗·············· 94
烟熏蔬菜拌鸡胸············· 95
铸铁锅就该这样用 超浓郁的肉类料理 大桥由香 著 中信出版社是2020年由中信出版集团股份有限公司出版,作者大桥由香。
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